Baked Potatoes With The Works

Recipe Ingredients

6		Russet potatoes - washed well = (or other baking potatoes of choice)
		Heated Creamy White Uncheez Sauce - (see recipe)
		Lemon-Dill Tofu Cream or
		Cilantro-Tofu Cream - (see recipes) = (or commercial vegan sour cream or
		A recipe of Vegan Ranch Dressing)
		Baconless Bits - (see recipe)
		Sliced green onions

Recipe Instructions

Prick the potatoes with a fork a few times and place the potatoes on a non-stick cookie sheet. Bake at 375 degrees for 1 hour or until tender.

Remove the potatoes from the oven and set aside to cool for 5 minutes. Split the potatoes open and top with your choice of (or all of) the suggested toppings.

Hints

Variation: Add steamed and chopped vegetables, such as broccoli or peppers, or ladle your favorite vegetarian chili over the baked potatoes before adding the other toppings for a hearty side or main dish.

Source:
"The Vegan Chef at http://www.veganchef.com"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.