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Baconless Bits Recipe - Cooking Index

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Baconless Bits

Courses: Sauces, Vegetarian

Recipe Ingredients

2/3 cup 157mlWater
1/3 cup 78mlTamari = (or Bragg Liquid Aminos)
1 tablespoon 15mlOlive oil
1 tablespoon 15mlMaple syrup
1/2 teaspoon 2.5mlGarlic powder
1 1/4 cups 296mlTVP = (textured vegetable protein flakes)

Recipe Instructions

In a small saucepan, place all of the ingredients, except the TVP, and bring to a boil. Remove the saucepan from the heat, add the TVP, stir well to combine, and set aside for 10 minutes to rehydrate the TVP.

Lightly oil (or spray with oil) a non-stick cookie sheet. Place the TVP mixture on the cookie sheet and spread to form an even thin layer. Bake at 350 degrees for 8 minutes, stir, spread to an even layer, and bake an additional 8 to 10 minutes or until TVP is lightly browned and dry.

Remove from the oven and allow to cool. Store in an airtight container in the refrigerator. Use in place of commercially made "bacon bits" on salads, baked potatoes, vegetables, or in your favorite recipes.

Source:
"The Vegan Chef at http://www.veganchef.com"

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