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Applesauce-Walnut Bread

Type: Fruit, Nuts
Courses: Breads, Vegetarian
Serves: 1 people
Cooking Time: 1 hour

Recipe Ingredients

2 cups 474mlFruit Juice Sweetened Homestyle Applesauce - (see recipe) = (or jarred applesauce)
1/2 cup 118mlApple juice
1/2 cup 164g / 5.8ozMaple syrup
1/4 cup 59mlSafflower oil
1 tablespoon 15mlVanilla
1 cup 62g / 2.2ozUnbleached flour
1 cup 62g / 2.2ozWhole-wheat flour
4 teaspoons 20mlBaking powder
1 teaspoon 5mlCinnamon
1/4 teaspoon 1.3mlSalt
1/2 cup 73g / 2.6ozChopped walnuts

Recipe Instructions

Lightly grease a 9- by 5- by 3-inch loaf pan and set aside. In a large bowl, combine the applesauce, apple juice, maple syrup, oil, and vanilla, and whisk well to combine.

In another bowl, sift together both types of flour, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir well to combine. Fold in the chopped walnuts.

Pour the batter into the prepared loaf pan. Bake at 350 degrees for 55 to 60 minutes or until golden brown and an inserted toothpick comes out clean. Place the loaf pan on a rack and allow to cool for 15 minutes.

Remove the loaf of bread from the pan and allow to cool completely on a rack before slicing. Wrap the loaf in aluminum foil and store in the refrigerator or freeze the loaf for later use.

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