Applesauce-Walnut Bread

Recipe Ingredients

2 cups	474ml	Fruit Juice Sweetened Homestyle Applesauce - (see recipe) = (or jarred applesauce)
1/2 cup	118ml	Apple juice
1/2 cup	164g / 5.8oz	Maple syrup
1/4 cup	59ml	Safflower oil
1 tablespoon	15ml	Vanilla
1 cup	62g / 2.2oz	Unbleached flour
1 cup	62g / 2.2oz	Whole-wheat flour
4 teaspoons	20ml	Baking powder
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Salt
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

Lightly grease a 9- by 5- by 3-inch loaf pan and set aside. In a large bowl, combine the applesauce, apple juice, maple syrup, oil, and vanilla, and whisk well to combine.

In another bowl, sift together both types of flour, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir well to combine. Fold in the chopped walnuts.

Pour the batter into the prepared loaf pan. Bake at 350 degrees for 55 to 60 minutes or until golden brown and an inserted toothpick comes out clean. Place the loaf pan on a rack and allow to cool for 15 minutes.

Remove the loaf of bread from the pan and allow to cool completely on a rack before slicing. Wrap the loaf in aluminum foil and store in the refrigerator or freeze the loaf for later use.

Source:
"The Vegan Chef at http://www.veganchef.com"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.