Apple, Oatmeal, Raisin, And Walnut Cookies

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Whole-wheat pastry flour
1 2/3 cups	104g / 3.7oz	Rolled oats
1 1/4 cups	296ml	Oat bran
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Nutmeg
1 1/2 cups	355ml	Apples of choice - peeled, sliced, and divided
1/2 cup	118ml	Frozen apple juice concentrate - thawed
1/2 cup	164g / 5.8oz	Maple syrup
1/3 cup	78ml	Safflower oil
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Almond extract
2/3 cup	106g / 3.7oz	Raisins
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

In a large bowl, place the flour, oats, oat bran, cinnamon, baking powder, and nutmeg, and stir well to combine.

Finely dice 1/2 cups of the sliced apples and set aside. Place the remaining sliced apples in a blender or food processor, and puree. Add the apple juice concentrate, maple syrup, oil, vanilla, and almond extract, and blend for 1 minute.  Add the apple puree mixture to the dry ingredients and stir well to combine. Fold in the reserved apple, raisins, and walnuts.

Drop the batter by rounded tablespoonfuls on to two non-stick cookie sheets. Bake at 350 degrees for 12 to 15 minutes or until lightly browned around the edges and on the bottom. Allow the cookies to cool on the cookie sheets for 3 minutes before transferring them to a rack to cool completely. Store in an airtight container.

Source:
"The Vegan Chef at http://www.veganchef.com"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.