Amazing Maize Medley Recipe - Cooking Index
1 1/2 cups | 93g / 3.3oz | Red onion - diced |
2 tablespoons | 30ml | Olive oil |
1 cup | 146g / 5.1oz | Diced seeded orange or yellow pepper |
1 cup | 146g / 5.1oz | Diced seeded red pepper |
1 cup | 146g / 5.1oz | Diced seeded green pepper |
2 lbs | 908g / 32oz | Cut corn |
2 cups | 292g / 10oz | Diced zucchini |
1 tablespoon | 15ml | Minced garlic |
2 teaspoons | 10ml | Chili powder |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
1/4 cup | 36g / 1.3oz | Freshly-chopped parsley |
2 tablespoons | 30ml | Freshly-chopped basil |
2 tablespoons | 30ml | Freshly-chopped oregano |
In a large non-stick skillet, saute the red onion in olive oil for 5 to 7 minutes or until soft and lightly browned. Add all of the diced peppers and saute an additional 3 minutes.
Add the corn, zucchini, and garlic, and saute for 4 to 5 minutes or until the vegetables are crisp-tender. Add the chili powder, salt, and pepper, and saute an additional 2 minutes to blend the flavors. Stir in the remaining ingredients.
Remove the pan from the heat, taste, and adjust the seasonings as needed. Transfer the mixture to a large bowl or platter for service.
Source:
"The Vegan Chef at http://www.veganchef.com"
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