Cooking Index - Cooking Recipes & IdeasAlmond-Chocolate Chip Blondies Recipe - Cooking Index

Almond-Chocolate Chip Blondies

Courses: Dessert, Vegetarian

Recipe Ingredients

1 1/2 cups 93g / 3.3ozUnbleached flour
1 teaspoon 5mlBaking powder
1/2 teaspoon 2.5mlSalt
2/3 cup 157mlMori-Nu silken style tofu - firm or extra firm
1 1/3 cups 263g / 9.3ozUnbleached cane sugar
1/3 cup 65g / 2.3ozSpectrum Spread non-hydrogenated margarine
1 1/2 teaspoons 7.5mlVanilla
1/2 teaspoon 2.5mlAlmond extract
1 cup 110g / 3.9ozVegan chocolate chips
1/2 cup 46g / 1.6ozSliced almonds
  Safflower oil - for oiling pan

Recipe Instructions

Using a little safflower oil, lightly oil (or spray with a light mist of oil) a non-stick 9- by 13-inch baking pan, and set aside.

In a large bowl, place the flour, baking powder, and salt, stir well to combine, and set aside.

In a food processor, place the tofu, and process for 1 minute to form a smooth puree. Add the sugar, Spectrum Spread, vanilla, and almond extract, and process an additional 1 to 2 minutes or until very smooth and creamy.

Add the tofu mixture to the dry ingredients and stir well to combine. Fold in the chocolate chips and almonds, and transfer the mixture to the prepared baking pan.

Bake at 350 degrees for 25 to 30 minutes, or until golden brown on top and an inserted toothpick comes out clean. Allow to cool completely before cutting into 24 bars.

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