Zippy Maple-Mustard Dressing

Recipe Ingredients

1/3 cup	20g / 0.7oz	Finely-diced red onion
3 tablespoons	45ml	Apple juice
3 tablespoons	45ml	Apple cider vinegar
3 tablespoons	45ml	Coarse-grain mustard
		= (or Creole mustard)
2 tablespoons	30ml	Maple syrup
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Safflower oil

Recipe Instructions

In a blender or food processor, place the red onion, apple juice, vinegar, mustard, maple syrup, and salt, and process until smooth.

While the machine is running, slowly add the oil, and continue to process until smooth and creamy.

Transfer to an airtight container and store in the refrigerator for up to 1 week.

This recipe yields 1 cup.

Source:
The Vegan Chef at http://www.veganchef.com

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