Vegan Ranch Dressing

Recipe Ingredients

6 oz	170g	Mori-Nu silken style tofu - firm or extra firm
1/4 cup	59ml	Soy Mayonnaise - (see recipe)
1/4 cup	15g / 0.5oz	Finely-chopped green onion
3 tablespoons	45ml	Water
4 teaspoons	20ml	Lemon juice
1 tablespoon	15ml	Freshly-chopped parsley
1 tablespoon	15ml	Freshly-chopped dill
1 tablespoon	15ml	Tamari
		= (or soy sauce or Bragg Liquid Aminos)
1 1/2 teaspoons	7.5ml	Minced garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Cayenne pepper

Recipe Instructions

In a blender or food processor, combine all of the ingredients, and process until smooth. Transfer to an airtight container and store in the refrigerator for up to 5 days.

Use as a dressing, dip, spread, or mayonnaise substitute in your favorite recipes.

This recipe yields 1 3/4 cups.

Source:
The Vegan Chef at http://www.veganchef.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.