Sweet And Sour Dressing

Recipe Ingredients

1 cup	237ml	Water
		= (or vegetable stock)
2 teaspoons	10ml	Cornstarch
1/2 cup	99g / 3.5oz	Unbleached cane sugar
1/3 cup	20g / 0.7oz	Diced onion
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Salt
1/4 cup	59ml	White vinegar
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Celery seed

Recipe Instructions

In a small saucepan, whisk together the water and cornstarch, and cook over low heat until thickened and clear. Remove from the heat and set aside to cool slightly.

In a blender or food processor, place the sugar, onion, dry mustard, and salt, and process for 10 seconds. Add the vinegar and lemon juice, and process for 1 minute or until smooth. Add the water-cornstarch mixture and celery seed, and process for a few seconds to incorporate.

Transfer to an airtight container and store in the refrigerator for up to two week. If the dressing separates, stir well before serving.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.