Soy Mayonnaise

Recipe Ingredients

1		Mori-Nu silken style tofu - (12.3 oz) - firm or extra firm
1 tablespoon	15ml	Cider vinegar
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Unbleached cane sugar
1/2 teaspoon	2.5ml	Salt
1/3 cup	78ml	Olive oil
		= (or grapeseed oil or
		Other vegetable oil)

Recipe Instructions

In a food processor, place all of the ingredients, except the olive oil, and process for 2 minutes to form a smooth puree.

While the machine is running, drizzle in the olive oil, and continue to process an additional 2 to 3 minutes or until light and creamy. Taste and adjust seasonings, as needed to suit personal tastes and usage.

Transfer to an airtight container and store in the refrigerator for 7 to 10 days.

Use measure-for-measure in place of commercially made mayonnaise in your favorite recipes.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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