Pomegranate Vinaigrette

Recipe Ingredients

1 1/2 cups	355ml	Pomegranate juice
2 tablespoons	30ml	Water
2 tablespoons	30ml	Orange juice
4 teaspoons	20ml	Freshly-chopped mint
1 teaspoon	5ml	Dijon mustard
1/2 teaspoon	2.5ml	Salt
1/3 cup	78ml	Olive oil
3 tablespoons	45ml	Toasted sesame oil

Recipe Instructions

In a blender or food processor, place the pomegranate juice, water, orange juice, mint, mustard, and salt, and process for 30 seconds.

While the machine is running, add both of the oils in a slow steady stream, and continue to process the mixture an additional 1 minute.

Store in an airtight container, in the refrigerator, for 3 to 5 days. Serve on mixed green salads, fruit salads, and grains.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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