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Pomegranate Vinaigrette Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasPomegranate Vinaigrette Recipe - Cooking Index

Pomegranate Vinaigrette

Courses: Salads, Sauces, Vegetarian

Recipe Ingredients

1 1/2 cups 355mlPomegranate juice
2 tablespoons 30mlWater
2 tablespoons 30mlOrange juice
4 teaspoons 20mlFreshly-chopped mint
1 teaspoon 5mlDijon mustard
1/2 teaspoon 2.5mlSalt
1/3 cup 78mlOlive oil
3 tablespoons 45mlToasted sesame oil

Recipe Instructions

In a blender or food processor, place the pomegranate juice, water, orange juice, mint, mustard, and salt, and process for 30 seconds.

While the machine is running, add both of the oils in a slow steady stream, and continue to process the mixture an additional 1 minute.

Store in an airtight container, in the refrigerator, for 3 to 5 days. Serve on mixed green salads, fruit salads, and grains.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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