Mixed Greens With Malibu Mango-Herb Mojo Dressing

Recipe Ingredients

1 cup	146g / 5.1oz	Diced peeled pitted mango
1 cup	237ml	Pineapple chunks
2/3 cup	157ml	Kiwi - peeled, quartered
		Lengthwise - and sliced
2/3 cup	97g / 3.4oz	Diced seeded red pepper
1/2 cup	73g / 2.6oz	Diced peeled shallot
1/4 cup	4g / 0.1oz	Freshly-chopped cilantro
1		Diced seeded jalapeño
2		Avocados - peeled, pitted,
		And diced
2 tablespoons	30ml	Lime juice
		Salt - to taste
		Freshly-ground black pepper - to taste
		Malibu Mango-Herb Mojo Dressing - (see recipe)
8 cups	880g / 31oz	Mixed baby greens
		= (or other mixed lettuces of choice)
1/2 cup	46g / 1.6oz	Sliced almonds

Recipe Instructions

In a bowl, combine the mango, pineapple, kiwi, red pepper, shallot, cilantro, and jalapeño, and toss gently. Add the avocados to the bowl, drizzle the lime juice directly over them, and toss lightly. Add 1/2 cups Malibu Mango-Herb Mojo Dressing and toss lightly. Taste and season with salt and pepper to taste.

Divide the mixed baby greens evenly among 4 plates. Place 1 cup mojo-fruit mixture on top of the greens, sprinkle with 2 tablespoons sliced almonds, and drizzle a little of the remaining Malibu Mango-Herb Mojo Dressing over the top.

This recipe yields 4 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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