Mediterranean Lettuce Wraps

Recipe Ingredients

8 teaspoons	40ml	Red-tipped loose-leaf lettuce leaves - washed, patted dry (large)
		= (or other lettuce of choice)
1/2 cup	73g / 2.6oz	Diced seeded red pepper
1/2 cup	73g / 2.6oz	Diced cucumber
1/2 cup	31g / 1.1oz	Diced Roma tomatoes
1/3 cup	36g / 1.3oz	Diced celery
1/4 cup	36g / 1.3oz	Roughly-chopped black olives
1/4 cup	15g / 0.5oz	Thinly-sliced green onion
1/4 cup	59ml	Garlic And Herb Marinade - (see recipe)
2 tablespoons	30ml	Tomato And Herb Paste - (see recipe)
3/4 cup	177ml	Artichoke Pate - (see recipe)

Recipe Instructions

Begin by placing 6 of the lettuce leaves on a plate and setting them aside.

Roughly chop the remaining 2 lettuce leaves and transfer them to a medium bowl. Add the red pepper, cucumber, tomatoes, celery, black olives, and green onion, and toss gently to combine.

In a small bowl, place the Garlic and Herb Marinade and Tomato and Herb Paste, and whisk well to combine.

To assemble each lettuce wrap: Place one lettuce leaf on a plate or work surface, place 2 tablespoons of the Artichoke Pate, top with 1/3 cup of the chopped vegetable mixture, drizzle 1 tablespoon of the Garlic and Herb Marinade-Tomato and Herb Paste mixture over the vegetables, fold the sides of the lettuce leaves towards the center, and then starting at the stem end, roll the leaf to enclose the filling.

Repeat the procedure with the remaining ingredients. Serve 1 to 2 lettuce wraps per person.

This recipe yields 6 wraps.

Source:
The Vegan Chef at http://www.veganchef.com

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