Marinated Chickpea And Roman Bean Salad

Recipe Ingredients

1		Chickpeas - (15 oz) - drained, rinsed
1		Roman beans - (15 oz) - drained, rinsed
1		Artichoke hearts - (14 oz) - cut into quarters
1 cup	110g / 3.9oz	Diced celery
3/4 cup	46g / 1.6oz	Diced red onion
1/2 cup	73g / 2.6oz	Roughly-chopped pitted black olives
1/3 cup	78ml	Red wine vinegar
1/4 cup	59ml	Olive oil
1/4 cup	36g / 1.3oz	Freshly-chopped Italian parsley
1 tablespoon	15ml	Minced garlic
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

In a large bowl, combine all of the ingredients, and toss well to combine. Cover and chill for 30 minutes to several hours to allow the flavors to blend. Toss the salad again before serving.

This recipe yields 6 cups.

Source:
The Vegan Chef at http://www.veganchef.com

Rating

Average rating:

4 (1 votes)

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