Cooking Index - Cooking Recipes & IdeasMarinated Chickpea And Roman Bean Salad Recipe - Cooking Index

Marinated Chickpea And Roman Bean Salad

Courses: Salads, Vegetarian

Recipe Ingredients

1   Chickpeas - (15 oz) - drained, rinsed
1   Roman beans - (15 oz) - drained, rinsed
1   Artichoke hearts - (14 oz) - cut into quarters
1 cup 110g / 3.9ozDiced celery
3/4 cup 46g / 1.6ozDiced red onion
1/2 cup 73g / 2.6ozRoughly-chopped pitted black olives
1/3 cup 78mlRed wine vinegar
1/4 cup 59mlOlive oil
1/4 cup 36g / 1.3ozFreshly-chopped Italian parsley
1 tablespoon 15mlMinced garlic
1/2 teaspoon 2.5mlDry mustard
1/4 teaspoon 1.3mlFreshly-ground black pepper

Recipe Instructions

In a large bowl, combine all of the ingredients, and toss well to combine. Cover and chill for 30 minutes to several hours to allow the flavors to blend. Toss the salad again before serving.

This recipe yields 6 cups.

Source:
The Vegan Chef at http://www.veganchef.com

Rating

Average rating:

4 (1 votes)

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