Maple-Mustard Vegetable Slaw

Recipe Ingredients

3 cups	711ml	Shredded red cabbage
2 cups	474ml	Shredded white cabbage
2 cups	474ml	Shredded savoy cabbage
2 cups	220g / 7.8oz	Shredded carrots
1 cup	62g / 2.2oz	Thinly-sliced green onion
		Zippy Maple-Mustard Dressing - (see recipe)
1/2 cup	73g / 2.6oz	Freshly-chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large bowl, place the red cabbage, white cabbage, savoy cabbage, carrot, and green onions, and toss well to combine.

Add the dressing and parsley, and toss well to evenly coat the vegetables with the dressing. Allow the flavors to blend for 15 minutes.

Taste and season with salt and pepper to taste. Best served at room temperature.

This recipe yields 8 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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