In Bloom Mixed Green Salad

Recipe Ingredients

4 cups	440g / 15oz	Mixed baby greens - washed well,
		And patted dry
3 cups	711ml	Baby spinach - triple washed,
		And patted dry
3 cups	711ml	Arugula - washed well,
		And patted dry
2 cups	474ml	Radicchio - washed well,
		Patted dry, torn bite-size pieces
2 cups	80g / 2.8oz	Basil leaves - washed well,
		And patted dry
1 cup	237ml	Parsley - stemmed, washed
		Well, and patted dry
1 cup	16g / 0.6oz	Cilantro - stemmed, washed
		Well, and patted dry
2 cups	220g / 7.8oz	Organic mixed pansy blossoms - washed well,
		And patted dry
2 cups	474ml	Organic nasturtium blossoms - washed well,
		And patted dry
		Herbal Red Wine Vinaigrette - (see recipe)

Recipe Instructions

In a large bowl, combine the baby greens, baby spinach, arugula, radicchio, basil, parsley, and cilantro, and toss gently.

Just before serving, scatter the pansies and nasturtium blossoms over the mixed greens and toss gently to combine. Drizzle a little of the Herbal Red Wine Vinaigrette over individual servings.

This recipe yields 6 to 8 servings.

Source:
The Vegan Chef at http://www.veganchef.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.