Herbes De Provence Dressing

Recipe Ingredients

1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Red wine vinegar
2 tablespoons	30ml	Freshly-chopped parsley
1 tablespoon	15ml	Minced garlic
1 teaspoon	5ml	Herbes de Provence
1/4 teaspoon	1.3ml	Sea salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

In a small bowl, place all of the ingredients, and whisk well to combine.

Use as a sauce for sandwiches or salads, or to add flavor to grains, pasta, or vegetable side dishes.

This recipe yields 1/3 cup.

Source:
The Vegan Chef at http://www.veganchef.com

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