Herbal Red Wine Vinaigrette

Recipe Ingredients

1/3 cup	78ml	Red wine vinegar
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Minced garlic
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 cup	36g / 1.3oz	Freshly-chopped parsley
3 tablespoons	45ml	Freshly-chopped basil
2 tablespoons	30ml	Freshly-chopped chives
2 tablespoons	30ml	Freshly-chopped mint
3/4 cup	177ml	Olive oil

Recipe Instructions

In a small bowl, combine the red wine vinegar, mustard, garlic, salt, and pepper, and whisk well to combine. Stir in the herbs. Drizzle in the olive oil while whisking constantly, until the vinaigrette is emulsified.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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