Grilled Adriatic Roll Ups

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Diced red onion
2 tablespoons	30ml	Olive oil
3 cups	594g / 20oz	Butternut or acorn squash - peeled, seeded,
		And diced
2 cups	292g / 10oz	Diced patty pan squash
2 cups	292g / 10oz	Diced red skin potatoes
1 cup	110g / 3.9oz	Diced carrot
1 cup	146g / 5.1oz	Diced seeded red pepper
1 cup	146g / 5.1oz	Diced seeded orange or yellow pepper
3 tablespoons	45ml	Freshly-chopped parsley
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
6		Flour tortillas - (8" dia)
		= (white, whole wheat, or flavored)
1/2		Sun-dried Tomato and Basil Aioli - (see recipe)
1		Spinach - triple washed,
		Stemmed, and patted dry

Recipe Instructions

In a large non-stick skillet, saute the red onion in olive for 3 minutes to soften. Add the butternut, patty pan, and potatoes, and saute for 7 minutes. Add the carrot and both types of peppers, and saute an additional 3 to 5 minutes or until the vegetables are tender. Add the parsley, salt, and pepper, stir well to combine, remove the pan from the heat, and set aside.

To assemble each roll up: place a flour tortilla on a flat surface. Spread 2 to 3 tablespoons of the Sun-dried Tomato and Basil Aioli over the entire surface of the tortilla, cover the aioli with a generous layer of spinach leaves, then top with 1 cup of the sauteed vegetable mixture, and spread it evenly over the spinach. Carefully roll up the tortilla to enclose the filling, leaving the ends open, and place them seam-side down on a lightly-oiled cookie sheet.

Repeat the assembly procedure for the remaining tortillas. Brush the tops of the tortillas with a light layer of olive oil, or spray with a light mist of oil. Bake at 375 degrees for 2 to 3 minutes or until golden brown on top.

Remove the cookie sheet from the oven, carefully turn over the roll ups, return the cookie sheet to the oven, and bake an additional 2 to 3 minutes or until golden brown on the other side. Cut each roll up in half diagonally before serving.

This recipe yields 6 roll ups.

Source:
The Vegan Chef at http://www.veganchef.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.