Fruit And Tender Greens Salad

Recipe Ingredients

1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Water
1 1/2 cups	219g / 7.7oz	Diced cored Fuji apples
		= (or other apple of choice)
2 cups	474ml	Cantaloupe or other melon - cut into balls
		With a melon baller
2 cups	474ml	Peaches or nectarines - peeled, pitted,
		And sliced
1 1/2 cups	355ml	Kiwi - peeled, cut into
		Quarters lengthwise, and sliced
8 oz	227g	Spinach - triple washed,
		Patted dry, stemmed, and torn bite size
6 cups	1422ml	Boston or Bibb lettuce - washed well,
		Patted dry, and torn bite-sized pieces
1 cup	93g / 3.3oz	Sliced almonds
		Melon-Orange Vinaigrette - (see recipe)

Recipe Instructions

In a large bowl, stir together the lemon juice and water. Add the diced apple and toss well to thoroughly coat the apples with the mixture to prevent browning. Add the cantaloupe, peaches, and kiwi, and toss gently to combine.

In another large bowl, place the spinach and lettuce, and toss them together. Add the fruit mixture and almonds and toss gently to combine. Drizzle a little of the Melon-Orange Vinaigrette over individual servings.

This recipe yields 6 to 8 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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