Easy Marinara Sauce

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - diced
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Minced garlic
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Crushed tomatoes - (28 oz)

Recipe Instructions

In a medium saucepan, saute the onion in the olive oil, for 3 minutes to soften. Add the garlic and saute an additional 1 to 2 minutes while stirring constantly, or until fragrant but not browned.

Add the dried herbs, salt, and pepper, and saute an additional 30 seconds. Add the crushed tomatoes, stir well to combine, reduce the heat to low, and simmer the mixture for 10 minutes to blend the flavors.

Use as a sauce for pasta, pizza, main dishes, sandwiches, or side dishes.

This recipe yields 3 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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