Spiced Oil

Recipe Ingredients

1/2		Carrot
1		Lime
1		Lemon
1		Fresh bay leaf
4		Fresh basil leaves
1 section		Thyme
3		Garlic cloves- unpeeled
1 teaspoon	5ml	Black pepper
1		Red pepper
3 1/2 cups	829ml	Olive oil
1 section		Fresh rosemary
1		Tomato
2		Shallots
1 teaspoon	5ml	Red pepper
1		Scallion

Recipe Instructions

Fasta pasta...For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.

Source:
Mario Batali

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