Dried Apricot Vinaigrette

Recipe Ingredients

1/2 cup	118ml	Apple juice
3 tablespoons	45ml	Apricots
1/8 teaspoon	0.6ml	Ground ginger
3 tablespoons	45ml	Lime juice
2 tablespoons	30ml	Apple cider vinegar
2 tablespoons	30ml	Maple syrup
		= (or brown rice syrup)
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In a small saucepan, combine the apple juice, apricots, and ginger, and simmer over low heat for 5 minutes. Remove saucepan from the heat and set aside for 10 minutes to cool.

Transfer the apricot mixture to a blender or food processor. Add the remaining ingredients and blend until smooth. Transfer the mixture to an air-tight container and store in the refrigerator for up to 1 week.

This recipe yields 1 cup.

Source:
The Vegan Chef at http://www.veganchef.com

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