Double Soy Happiness Vegetable Slaw

Recipe Ingredients

6 cups	1422ml	Assorted greens - washed, and
		Torn into bite-sized pieces
4 cups	948ml	Shredded savoy cabbage
2 cups	474ml	Shredded red cabbage
2 cups	220g / 7.8oz	Shredded carrots
1 cup	146g / 5.1oz	Diced seeded red pepper
1 cup	160g / 5.6oz	Mung bean sprouts - rinsed
1 cup	146g / 5.1oz	Diced cucumbers
3/4 cup	46g / 1.6oz	Sliced green onions
		Peanutty Miso Salad Dressing - (see recipe)
1 cup	237ml	Frozen shelled edamame - thawed
1 cup	237ml	Baked Five Spice Seasoned Tofu - (see recipe), cut
		Into 1/4" pieces
1/4 cup	36g / 1.3oz	Freshly-chopped parsley

Recipe Instructions

In a large bowl, place the assorted greens, savoy cabbage, red cabbage, carrots, mung sprouts, cucumbers, and green onions, and toss well to combine.

Drizzle 1/2 cup Peanutty Miso Salad Dressing over the vegetable mixture and toss gently to coat them with the dressing. Add the edamame, seasoned tofu, and parsley, and toss gently again.

Drizzle additional Peanutty Miso Salad Dressing over individual servings.

This recipe yields 6 to 8 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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