Dijon French Dressing

Recipe Ingredients

3 tablespoons	45ml	Finely-diced onion
3 tablespoons	45ml	Unbleached cane sugar
		= (or white sugar from sugar beets)
1 tablespoon	15ml	Minced garlic
3/4 teaspoon	3.8ml	Salt
3/4 cup	177ml	Lemon juice
4 teaspoons	20ml	Dijon mustard
1/4 teaspoon	1.3ml	Paprika
1/2 cup	118ml	Safflower oil
1/4 cup	59ml	Water

Recipe Instructions

In a blender or food processor, place the onion, sugar, garlic, and salt, and pulse a few times to combine. Add the lemon juice, mustard, and paprika, and process for 1 minute.

In a measuring cup, stir together the safflower oil and water. While the machine is running, slowly drizzle in the oil-water mixture and continue to process until thickened.

Transfer the dressing to an airtight container and store in the refrigerator for 5 to 7 days.

This recipe yields 1 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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