Curried Chickpea Spread

Recipe Ingredients

2		Chickpeas - (15 oz ea) - rinsed, drained
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Curry powder
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	8g / 0.3oz	Freshly-chopped cilantro

Recipe Instructions

In a food processor, place the chickpeas, olive oil, lemon juice, curry powder, cumin, garlic powder, and salt, and process until smooth. Add the cilantro and pulse a few times to combine.

Transfer the curried chickpea spread to a bowl. Serve as a dip or spread for vegetables, crackers, pita crisps, or bread, or as a sandwich filling.

This recipe yields 4 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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