Creamy Pear And Apple Vinaigrette

Recipe Ingredients

1/4 cup	23g / 0.8oz	Minced ginger
2 cups	292g / 10oz	Diced peeled pear
1/2 cup	118ml	Apple juice
1/4 cup	59ml	Apple cider vinegar
1/4 cup	82g / 2.9oz	Brown rice syrup
1/4 cup	59ml	Walnut oil
		= (or olive oil)
1 tablespoon	15ml	Toasted sesame oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground cardamom

Recipe Instructions

Place the minced ginger in your hand, firmly squeeze it over a small bowl to catch all of the juices of the ginger, it should yield at least 2 tablespoons of juice, and then discard the minced ginger (or use it in another dish).

Transfer the ginger juice to a blender or food processor, add the remaining ingredients, and process for 1 to 2 minutes or until very smooth and creamy. Transfer the vinaigrette to an airtight container and store in the refrigerator.

Use the vinaigrette on salads, mixed grains, or in place of soy mayonnaise in recipes.

This recipe yields 2 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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