Creamy Cilantro-Soy Dressing

Recipe Ingredients

1		Mori-Nu silken style tofu - (12 oz) - firm or extra firm
1 1/2 cups	24g / 0.8oz	Cilantro leaves - (loosely packed)
1/3 cup	20g / 0.7oz	Thinly-sliced green onion
1/3 cup	78ml	Rice wine vinegar
1/4 cup	36g / 1.3oz	Freshly-chopped parsley
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Nutritional yeast flakes
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Sea salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

In a blender or food processor, place the tofu, and process for 1 to 2 minutes or until smooth. Scrape down the sides of the container. Add the remaining ingredients and process for an additional 1 to 2 minutes or until very smooth and creamy.

Transfer the dressing to an airtight container and store the dressing in the refrigerator for 2 to 3 days.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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