Cleopatra Salad For Two

Recipe Ingredients

4 cups	948ml	Romaine lettuce - washed well,
		Patted dry, and torn bite-sized pieces
1/2 cup	118ml	Shredded red cabbage
1/3 cup	36g / 1.3oz	Shredded carrot
1/3 cup	78ml	Shredded zucchini
		Freshly-ground black pepper - to taste
1/2 cup	15g / 0.5oz	Baked Herb Croutons - (see recipe)
1/3 cup	78ml	Creamy Garlic, Pine Nut, And Herb Dressing - (see recipe)

Recipe Instructions

In a medium bowl, place the Romaine lettuce, shredded red cabbage, carrot, and zucchini. Season the vegetables with a little freshly ground black pepper, to taste, and toss the vegetables lightly to combine.

Add the Baked Herb Croutons and Creamy Garlic, Pine Nut, and Herb Dressing, to taste, to the salad mixture, and toss well to thoroughly coat the salad with the dressing.

Divide the salad evenly between two plates and serve immediately.

This recipe yields 2 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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