Chopped Salad With Mustard And Basil Vinaigrette

Recipe Ingredients

6 cups	1422ml	Romaine lettuce - washed well,
		Patted dry, and roughly chopped
1 1/2 cups	165g / 5.8oz	Shredded carrot
1 1/2 cups	165g / 5.8oz	Diced celery
1 cup	146g / 5.1oz	Diced peeled cucumber
2/3 cup	41g / 1.4oz	Thinly-sliced green onion
1		Chickpeas - (15 oz) - drained, rinsed
1 cup	237ml	Frozen peas - thawed
1 cup	62g / 2.2oz	Frozen cut corn - thawed
		Mustard And Basil Vinaigrette - (see recipe)

Recipe Instructions

In a large bowl, place the lettuce, carrot, celery, cucumber, and green onion, and toss gently. Add the chickpeas, peas, corn, and 1/3 cups Mustard and Basil Vinaigrette, and toss well to combine.

Taste and add additional Mustard and Basil Vinaigrette, if needed. Set aside for 15 minutes to allow the flavors to blend, toss salad again before serving.

This recipe yields 6 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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