Cooking Index - Cooking Recipes & IdeasChopped Salad With Mustard And Basil Vinaigrette Recipe - Cooking Index

Chopped Salad With Mustard And Basil Vinaigrette

Type: Vegetables
Courses: Salads, Vegetarian
Serves: 6 people

Recipe Ingredients

6 cups 1422mlRomaine lettuce - washed well,
  Patted dry, and roughly chopped
1 1/2 cups 165g / 5.8ozShredded carrot
1 1/2 cups 165g / 5.8ozDiced celery
1 cup 146g / 5.1ozDiced peeled cucumber
2/3 cup 41g / 1.4ozThinly-sliced green onion
1   Chickpeas - (15 oz) - drained, rinsed
1 cup 237mlFrozen peas - thawed
1 cup 62g / 2.2ozFrozen cut corn - thawed
  Mustard And Basil Vinaigrette - (see recipe)

Recipe Instructions

In a large bowl, place the lettuce, carrot, celery, cucumber, and green onion, and toss gently. Add the chickpeas, peas, corn, and 1/3 cups Mustard and Basil Vinaigrette, and toss well to combine.

Taste and add additional Mustard and Basil Vinaigrette, if needed. Set aside for 15 minutes to allow the flavors to blend, toss salad again before serving.

This recipe yields 6 servings.

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