Chilled Catalina Cantaloupe Soup

Recipe Ingredients

6 cups	1422ml	Cantaloupe in 1/2" cubes
1/2 cup	118ml	Orange juice
3 tablespoons	45ml	Lemon juice
1 cup	237ml	Plain soy yogurt
2 tablespoons	30ml	Brown rice syrup
		Garnishes
		Edible flowers
		= (such as pansies or nasturtiums)
		Thinly-sliced melon

Recipe Instructions

In a blender or food processor, combine the cantaloupe, orange juice, and lemon juice, and blend well to form a smooth puree. Transfer the mixture to a glass bowl and whisk in the soy yogurt and brown rice syrup. Cover and chill for several hours.

Garnish individual servings with a few edible flowers or slices of melon.

This recipe yields 6 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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