Calico Bean Salad

Recipe Ingredients

3 cups	187g / 6.6oz	Diced seeded Roma tomatoes
1		Black beans - (15 oz) - drained, rinsed
1		Black-eyed peas - (15 oz) - drained, rinsed
1		Red beans - (15 oz) - drained, rinsed
1		Navy beans - (15 oz) - drained, rinsed
1 cup	110g / 3.9oz	Finely-diced celery
2/3		Cupp finely-diced red onion
2/3 cup	41g / 1.4oz	Sliced green onion
2/3 cup	97g / 3.4oz	Freshly-chopped parsley
1/4 cup	59ml	Cider vinegar
2 tablespoons	30ml	Cumin
1 tablespoon	15ml	Chili powder
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

In a large bowl, combine all of the ingredients and toss well to combine. Cover and set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

This recipe yields 10 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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