Blazing Beet Salad

Recipe Ingredients

1 lb	454g / 16oz	Red beets - peeled, julienned
1 lb	454g / 16oz	Golden beets - peeled, julienned
1 cup	110g / 3.9oz	Julienned peeled carrots
1/3 cup	20g / 0.7oz	Thinly-sliced green onions
2 tablespoons	30ml	Freshly-chopped cilantro
2 tablespoons	30ml	Freshly-chopped parsley
1 tablespoon	15ml	Apple cider vinegar
1 1/2 teaspoons	7.5ml	Toasted sesame oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

In a small bowl, place the julienned red beets, cover, and chill until service.

In a medium bowl, place the golden beets, carrots, green onions, and fresh herbs, and toss well to combine. Add the remaining ingredients and toss gently to thoroughly coat the vegetables. Cover and chill in the refrigerator for 30 minutes to allow the flavors to blend.

Just before serving, add the red beets and toss the mixture only enough to incorporate them. Can be served as a salad or side dish, or on a bed of greens or grains, if desired.

This recipe yields 4 cups.

Source:
The Vegan Chef at http://www.veganchef.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.