Cooking Index - Cooking Recipes & IdeasBean Sprout Salad Recipe - Cooking Index

Bean Sprout Salad

Type: Vegetables
Courses: Salads, Vegetarian
Serves: 8 people

Recipe Ingredients

2 cups 474mlJulienned red pepper
2 cups 220g / 7.8ozJulienned carrots
3/4 cup 46g / 1.6ozDiagonally-sliced green onions
1 1/4 cups 137g / 4.8ozDiagonally-sliced celery
1 cup 237mlSliced mushrooms
1 1/2 cups 240g / 8.5ozMung bean sprouts - rinsed
1/4 cup 59mlOlive oil
2 teaspoons 10mlToasted sesame oil
2 tablespoons 30mlTamari
2 teaspoons 10mlLemon juice
1 teaspoon 5mlMinced garlic
1 teaspoon 5mlMinced ginger
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlToasted sesame seeds

Recipe Instructions

In a bowl, combine all of the vegetables. In another small bowl, whisk together the olive oil, sesame oil, tamari, lemon juice, garlic, and ginger.

Pour dressing over vegetables and toss lightly. Season with salt and pepper to taste and sprinkle with toasted sesame seeds.

This recipe yields 6 to 8 servings.

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