Avocado-Spicy Sprout Sandwiches On Essene Bread

Recipe Ingredients

1		Loaf Essene Bread - (see recipe), sliced
1/4 cup	59ml	Dijon or brown mustard
1 cup	237ml	Thinly-sliced cucumber
1		Avocado - thinly sliced
1 cup	110g / 3.9oz	Shredded carrot
1 cup	146g / 5.1oz	Radish or broccoli sprouts = (or other fresh sprouts of choice)

Recipe Instructions

On a large cutting board or work surface, place the slices of Essene Bread, and spread mustard to taste on each slice.

For each sandwich: On one piece of Essene Bread, layer the vegetables in order, using approximately 1/4 cups of each vegetable per sandwich, place a slice of Essene Bread on top, and carefully slice the sandwich in half. Serve one whole sandwich per person.

Source:
"The Vegan Chef at http://www.veganchef.com"

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