Avocado, Orange, Pomegranate, And Mixed Greens

Recipe Ingredients

2		Avocados - peeled, pitted, and diced
4 teaspoons	20ml	Lemon juice
4 cups	948ml	Boston or bibb lettuce - washed well, patted dry, and torn bite-size pieces
4 cups	160g / 5.6oz	Red-tipped loose-leaf lettuce - washed well, patted dry, and torn bite-size pieces
4 cups	948ml	Spinach - triple washed, patted dry, and torn bite-size pieces
3		Oranges - peeled, and cut into segments
1		Pomegranate - seeds separated from yellow membrane
1 1/2 cups	165g / 5.8oz	Sweet And Spicy Mixed Nuts - (see recipe)
		Pomegranate Vinaigrette - (see recipe)

Recipe Instructions

In a small glass bowl, place the diced avocado, drizzle the lemon juice over the top, and toss gently to thoroughly coat the avocado with the juice to prevent discoloration.

In a large bowl, toss together all of the greens. Scatter the avocado mixture, oranges, pomegranate seeds, and Sweet and Spicy Mixed Nuts over the greens, and toss gently to combine. Top individual servings with the Pomegranate Vinaigrette.

Source:
"The Vegan Chef at http://www.veganchef.com"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.