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Avocado, Orange, Pomegranate, And Mixed Greens Recipe - Cooking Index

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Avocado, Orange, Pomegranate, And Mixed Greens

Type: Vegetables
Courses: Salads, Vegetarian
Serves: 8 people

Recipe Ingredients

2   Avocados - peeled, pitted, and diced
4 teaspoons 20mlLemon juice
4 cups 948mlBoston or bibb lettuce - washed well, patted dry, and torn bite-size pieces
4 cups 160g / 5.6ozRed-tipped loose-leaf lettuce - washed well, patted dry, and torn bite-size pieces
4 cups 948mlSpinach - triple washed, patted dry, and torn bite-size pieces
3   Oranges - peeled, and cut into segments
1   Pomegranate - seeds separated from yellow membrane
1 1/2 cups 165g / 5.8ozSweet And Spicy Mixed Nuts - (see recipe)
  Pomegranate Vinaigrette - (see recipe)

Recipe Instructions

In a small glass bowl, place the diced avocado, drizzle the lemon juice over the top, and toss gently to thoroughly coat the avocado with the juice to prevent discoloration.

In a large bowl, toss together all of the greens. Scatter the avocado mixture, oranges, pomegranate seeds, and Sweet and Spicy Mixed Nuts over the greens, and toss gently to combine. Top individual servings with the Pomegranate Vinaigrette.

Source:
"The Vegan Chef at http://www.veganchef.com"

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