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Apples And Oranges Stuffed Pitas

Courses: Sandwiches, Vegetarian
Serves: 4 people

Recipe Ingredients

1 cup 237mlGala apples - unpeeled, cored, and diced
1 cup 237mlOrange - cut into segments
1 tablespoon 15mlOrange juice
1 cup 160g / 5.6ozMung bean sprouts
1/3 cup 36g / 1.3ozFinely-diced celery
3 tablespoons 45mlThinly-sliced green onion
3 tablespoons 45mlAlmonds - roughly chopped
1/2 cup 118mlDijon French Dressing - (see recipe)
1 1/2 cups 355mlSpinach - triple washed, Patted dry, and roughly chopped
4   Pita breads - (6)

Recipe Instructions

In a glass bowl, place the apples and oranges, drizzle the orange juice over the top, and toss gently to combine. Add the mung bean sprouts, celery, green onions, and almonds, and toss gently with the apple-orange mixture.

Drizzle 1/4 cup of the Dijon French Dressing over the top and toss gently. Add the chopped spinach and enough additional Dijon French Dressing to moisten the mixture, and toss well to combine. Fill each pita bread half with 1/2 cup of the mixture and serve 2 pita bread halves per person.

Source:
"The Vegan Chef at http://www.veganchef.com"

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