Apples And Oranges Stuffed Pitas

Recipe Ingredients

1 cup	237ml	Gala apples - unpeeled, cored, and diced
1 cup	237ml	Orange - cut into segments
1 tablespoon	15ml	Orange juice
1 cup	160g / 5.6oz	Mung bean sprouts
1/3 cup	36g / 1.3oz	Finely-diced celery
3 tablespoons	45ml	Thinly-sliced green onion
3 tablespoons	45ml	Almonds - roughly chopped
1/2 cup	118ml	Dijon French Dressing - (see recipe)
1 1/2 cups	355ml	Spinach - triple washed, Patted dry, and roughly chopped
4		Pita breads - (6)

Recipe Instructions

In a glass bowl, place the apples and oranges, drizzle the orange juice over the top, and toss gently to combine. Add the mung bean sprouts, celery, green onions, and almonds, and toss gently with the apple-orange mixture.

Drizzle 1/4 cup of the Dijon French Dressing over the top and toss gently. Add the chopped spinach and enough additional Dijon French Dressing to moisten the mixture, and toss well to combine. Fill each pita bread half with 1/2 cup of the mixture and serve 2 pita bread halves per person.

Source:
"The Vegan Chef at http://www.veganchef.com"

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