Apple And Jicama Coleslaw

Recipe Ingredients

4 cups	948ml	Shredded cabbage
2 cups	474ml	Julienned peeled jicama
2 cups	292g / 10oz	Diced cored Gala apples = (or other apple of choice)
1/2 cup	73g / 2.6oz	Finely-diced shallot = (or red onion)
3/4 cup	177ml	Creamy Cilantro-Soy Dressing - (see recipe)

Recipe Instructions

In a large bowl, place the cabbage, jicama, apple, and shallot, and toss well to combine. Drizzle the dressing over the vegetables and toss well to thoroughly coat the vegetables with the dressing. Cover and chill for 30 minutes or more to allow the flavors to blend.

Gently toss the coleslaw mixture again before serving.

Source:
"The Vegan Chef at http://www.veganchef.com"

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