Sunburst Salsa

Recipe Ingredients

2 cups	125g / 4.4oz	Roma tomatoes - seeded, diced
1 cup	62g / 2.2oz	Yellow tomatoes - seeded, diced
		= (or other heirloom variety tomatoes)
1/2 cup	73g / 2.6oz	Green pepper - seeded, diced
1/2 cup	73g / 2.6oz	Orange pepper - seeded, diced
1/2 cup	31g / 1.1oz	Diced red onion
1/3 cup	20g / 0.7oz	Thinly-sliced green onion
1/3 cup	5.3g / 0.2oz	Freshly-chopped cilantro
3 tablespoons	45ml	Freshly-chopped parsley
1		Serrano or green chile - seeded, minced
1		Jalapeño - seeded, minced
1 1/2		Minced tablespoons garlic
2 tablespoons	30ml	Lime juice
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

In a glass bowl, combine all of the ingredients, and toss well to combine. Cover and chill for 1 hour to allow the flavors to blend.

This recipe yields 4 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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