Raw Corn And Red Pepper Soup

Recipe Ingredients

3 cups	187g / 6.6oz	Cut corn - divided
2 cups	474ml	Water
1 tablespoon	15ml	Tamari
		= (or soy sauce or Bragg Liquid Aminos)
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
3/4 cup	109g / 3.8oz	Finely-diced seeded red pepper
2 tablespoons	30ml	Freshly-chopped cilantro
2 tablespoons	30ml	Freshly-chopped parsley

Recipe Instructions

In a food processor or blender, combine 2 cups of corn, water, tamari, salt, and pepper, and process for 1 to 2 minutes to form a slightly chunky puree.

Add the remaining corn, along with the remaining ingredients, and process for 30 seconds to blend the flavors. Serve chilled or at room temperature.

This recipe yields 1 quart.

Source:
The Vegan Chef at http://www.veganchef.com

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