Spaghettini Ratatouille With Italian Sausage

Recipe Ingredients

1 lb	454g / 16oz	Spaghettini - uncooked
1/2 lb	227g / 8oz	Italian sausage - casings removed
		And crumbled
3		Zucchini - diced
1		Eggplant - diced (small)
2 cups	474ml	Garlic pasta sauce
1 teaspoon	5ml	Oregano
1/2 teaspoon	2.5ml	Basil
1/4 cup	59ml	Black olives - pitted and sliced
1 tablespoon	15ml	Chopped fresh parsley
		Grated parmesan cheese

Recipe Instructions

Cook spaghettini according to directions on package. Drain. Meanwhile in a saucepan, cook sausage until brown. Drain off fat. Add zucchini, eggplant, sauce, oregano and basil. Stir and bring to a boil, cover and simmer until vegetables are tender, about 25 minutes. Stir in olives and top with parsley. Serve over spaghettini and pass the parmesan cheese.

Source Catelli Spaghettini package

Source:
Catelli Spaghettini Package

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