Spaghetti-Cheese Omelet

Recipe Ingredients

4		Eggs
1/4 cup	36g / 1.3oz	Grated parmesan cheese
2 tablespoons	30ml	Fresh parsley - chopped
2 cups	474ml	Cooked spaghetti
		Black pepper
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Margarine
		Tomato sauce - spicy

Recipe Instructions

Beat eggs lightly and add the cheese (use Romano cheese if you prefer), parsley, salt and pepper to taste. Add this mixture to 2 cups of spaghetti and mix well.

Heat oil and margarine in a heavy skillet. Spread spaghetti mixture over bottom of pan and cook over medium heat for 3-4 minutes, until bottom has a golden crust. Invert onto plate and then slide back into skillet. Cook until crusty. Serve with a spicy tomato sauce.

Source:
Jo Anne Merrill

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