Garden Green Goddess Dip

Recipe Ingredients

1/2 cup	31g / 1.1oz	Thinly-sliced green onion
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Olive oil
8 oz	227g	Spinach - triple washed,
		Patted dry, and destemmed
1		Avocado - peeled, pitted,
		And diced
1 cup	237ml	Loose parsley - washed well
1/4 cup	59ml	Sliced chives
1 tablespoon	15ml	Freshly-chopped dill
1 tablespoon	15ml	Lime juice
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Hot sauce - of choice
1		Container plain vegan soy yogurt - (8 oz)

Recipe Instructions

In a non-stick skillet, saute the green onion and garlic in the olive oil for 2 minutes to soften. Add the spinach and continue to saute until the spinach just wilts. Remove the skillet from the heat and set aside to cool completely.

Transfer the spinach mixture to a food processor. Add the remaining ingredients, except the vegan yogurt, and process for 2 to 3 minutes or until smooth. Add the vegan yogurt and process well to combine. Taste and add additional salt, hot sauce, or lime juice, to taste.

Transfer the mixture to a glass bowl, cover, and chill for 30 minutes to allow the flavors to blend.

Serve as an appetizer with raw vegetables, bread slices, crackers, or chips, or use as a condiment on sandwiches, cooked vegetables, or grains.

This recipe yields 2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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