Spaghetti With Tomato Sauce

Recipe Ingredients

4 cups	250g / 8.8oz	Tomatoes - canned
1 tablespoon	15ml	Garlic - chopped
1/4 teaspoon	1.3ml	Thyme - dried
1 tablespoon	15ml	Margarine
2 tablespoons	30ml	Olive oil
3/4 cup	109g / 3.8oz	Green pepper - chopped
1 tablespoon	15ml	Basil
1 lb	454g / 16oz	Spaghetti
3/4 cup	46g / 1.6oz	Onion - chopped
1/4 teaspoon	1.3ml	Red hot pepper flakes
		Pepper - black
1		Bay leaf

Recipe Instructions

1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes.

2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes.

3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well.

Source:
Mario Batali

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