Avocado, Black Bean, And Tomato Salsa

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Diced seeded Roma tomatoes
1 cup	146g / 5.1oz	Diced seeded red pepper
1/2 cup	31g / 1.1oz	Red onion - diced
1/3 cup	20g / 0.7oz	Thinly-sliced green onions
1/4 cup	36g / 1.3oz	Diced seeded jalapeño pepper
1/4 cup	4g / 0.1oz	Freshly-chopped cilantro
1 tablespoon	15ml	Minced garlic
2		Avocados - peeled, pitted, and diced
3/4 cup	120g / 4.2oz	Cooked black beans
1 tablespoon	15ml	Lime juice - (to 2) - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a medium bowl, place the tomatoes, red pepper, red onion, green onions, jalapeño pepper, cilantro, and garlic, and toss well to combine. Add the avocado and black beans and toss gently to combine. Season to taste with lime juice, salt, and pepper, and toss gently.

Serve as a condiment to Mexican or Southwestern style dishes, as a filling for sandwiches or wraps, or as a dip for raw veggies or tortilla chips.

Source:
"The Vegan Chef at http://www.veganchef.com"

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