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Asparagus And Avocado Cream Soup

Courses: Soup, Vegetarian

Recipe Ingredients

1 1/2 cups 355mlAsparagus - ends trimmed, stems peeled - and sliced
1 1/2 cups 355mlCremini mushrooms - ends trimmed, and sliced
1/2 cup 73g / 2.6ozShallots - diced
1/3 cup 20g / 0.7ozThinly-sliced green onion
2 tablespoons 30mlFreshly-chopped parsley
3/4 cup 177mlWater
2   Avocados - peeled, pitted, and diced
2 tablespoons 30mlSesame-Flax Dressing - (see recipe)
1 tablespoon 15mlTamari = (or soy sauce or Bragg Liquid Aminos)

Recipe Instructions

In a food processor, place the asparagus, mushrooms, shallots, green onion, and parsley, and pulse for 30 seconds to roughly process the mixture. Add the water and process for 1 to 2 minutes or until the mixture is smooth.

Add the remaining ingredients and process the mixture for an additional 1 to 2 minutes or until smooth. Serve immediately or chill, if desired.

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