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'Cheese' Quesadillas With Berry And Peach Fruit Salsa Recipe - Cooking Index

Cooking Index - Cooking Recipes & Ideas'Cheese' Quesadillas With Berry And Peach Fruit Salsa Recipe - Cooking Index

'Cheese' Quesadillas With Berry And Peach Fruit Salsa

Courses: Dessert, Vegetarian
Serves: 8 people

Recipe Ingredients

1 1/2   Strawberries - hulled, halved, and sliced
2 cups 474mlBlueberries
2 cups 474mlPeaches - peeled, pitted, and diced
2/3 cup 41g / 1.4ozGreen onion - thinly sliced
3 tablespoons 45mlFreshly-chopped cilantro
2 tablespoons 30mlBrown rice syrup
8   Flour tortillas - (8
2 cups 474mlShredded soy Monterey Jack (or mozzarella cheese)
  Raspberry Tofu Cream Topping - (see recipe)

Recipe Instructions

In a glass bowl, combine the strawberries, blueberries, peaches, green onion, cilantro, and brown rice syrup, and toss gently. Set aside.

To assemble each quesadilla, place the tortilla on a plate, on one half of the tortilla sprinkle 1/4 cup shredded soy cheese, 1/4 cup of the reserved salsa, and fold over the tortilla to enclose the filling. Transfer the quesadilla to a non-stick cookie sheet. Repeat procedure for the remaining tortillas.

Bake at 400 degrees for 4 minutes or until lightly browned, carefully flip over the quesadillas, and cook an additional 3 to 4 minutes or until lightly browned on the other side.

Serve the quesadillas with additional salsa and a dollop of the Raspberry Tofu Cream Topping.

Source:
"The Vegan Chef at http://www.veganchef.com"

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