Spicy Barbecue Sauce

Recipe Ingredients

		Seasoning
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Dried oregano
1/4 teaspoon	1.3ml	White pepper
1/4 teaspoon	1.3ml	Celery seed
1/8 teaspoon	0.6ml	Cayenne
		Sauce
1 tablespoon	15ml	Vegetable oil
1/2 cup	31g / 1.1oz	Chopped onion
2 teaspoons	10ml	Minced garlic
1/2 teaspoon	2.5ml	Chopped chipotle chile
1/2 cup	118ml	Tomato paste
1/4 cup	59ml	Fresh lime juice
1/4 cup	59ml	Orange juice
1/4 cup	59ml	Tamari or soy sauce
2 tablespoons	30ml	Prepared mustard
		= (preferably stone ground)
1 tablespoon	15ml	Prepared horseradish
1/4 teaspoon	1.3ml	Hot pepper sauce
3 tablespoons	45ml	Maple syrup
1 teaspoon	5ml	Apple cider vinegar
2		Liquid smoke - (to 3) - to taste

Recipe Instructions

In small bowl, mix seasoning ingredients. Set aside.

In medium skillet, heat oil over medium heat. Add onion and garlic and cook, stirring often, 1 minute. Stir in seasoning mix, chipotle chile, tomato paste and 1 cup water and cook, stirring occasionally, 5 minutes.

Transfer tomato mixture to blender or food processor and process until onion begins to break down, 30 to 60 seconds. Add lime juice, orange juice, tamari, mustard, horseradish, hot pepper sauce, syrup, vinegar and liquid smoke. Process until smooth.

Transfer barbecue sauce to airtight container and store in refrigerator for up to 1 week.

This recipe yields 2 cups.

Per 1/4 Cup Serving: 67 Cal; 2g Prot; 2g Total Fat (0 Sat. Fat); 12g Carb.; 0mg Chol; 719mg Sod.; 1g Fiber.

Source:
Vegetarian Times, September 2001

Rating

Average rating:

8 (1 votes)

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