Spaghetti With Pesto - 2

Recipe Ingredients

3 cups	711ml	Basil - fresh
1/4 cup	59ml	Italian olive oil
4 tablespoons	60ml	Butter
2 lbs	908g / 32oz	Spaghetti
1		Garlic clove
3/4 cup	177ml	Pine nuts
1/2 cup	73g / 2.6oz	Parmesan cheese

Recipe Instructions

1. Wash and dry the basil and remove the stems.

2. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree.

3. Cook the spaghetti al dente in boiling salted water.

4. Drain and toss at once with the sauce.

5. Serve with additional cheese.

Source:
St. Louis Post Dispatch/Adapted by Roger White

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