Just Peachy Ice Cream

Recipe Ingredients

1 lb	454g / 16oz	Soft tofu - drained
4		Ripe medium peaches - peeled, chopped
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Plain soy milk
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Vanilla extract
1		Salt

Recipe Instructions

In food processor, combine all ingredients and process until very smooth.

Pour mixture into ice cream maker and freeze according to manufacturer's directions. Serve right away or transfer to airtight container and freeze up to 3 days.

This recipe yields 5 cups.

Per 1/2 Cup Serving: 117 Cal; 3g Prot; 1g Total Fat (0 Sat. Fat); 26g Carb.; 0mg Chol; 56mg Sod.; 1g Fiber.

Source:
Vegetarian Times, August 2001

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